In today’s lesson, children learned how to write a recipe by dividing it into two main parts: the ingredients list and the preparation steps. The instructor emphasized the importance of clearly listing the ingredient quantities and maintaining consistent terminology throughout the recipe to avoid confusion. Students were guided to write down the ingredients, such as 200 grams of sweet potatoes and a teaspoon of cinnamon, in the correct order, and then follow the steps for preparation. They practiced by creating a traditional Kwareżimal recipe, focusing on both accuracy in measurements and clarity in instructions.