The lesson focused on weaning and teething in infants, highlighting the importance of starting these processes carefully and understanding their signs, such as increased saliva and poor sleep. Key learning objectives included outlining first aid procedures for choking infants and planning healthy meals, with recommended foods like cold cucumber (ħjar), bananas, and avocados for teething relief. Emphasis was placed on including diverse sources of protein in children’s diets, such as meat, lentils, and cheese, alongside fruits and vegetables.