In today’s lesson, we reviewed previously learned vocabulary and introduced new words related to fruits and vegetables, focusing on Chinese terms such as 南瓜 (nán guā) for pumpkin and 黄瓜 (huáng guā) for cucumber, noting the phonetic pattern where they end with ‘guā.’ Additionally, we explored terms for different meats like 牛排 (niú pái) for beef chops and 鸡翅 (jī chì) for chicken wings, emphasizing the descriptive use of directions and colors in naming. Students are encouraged to use these terms in comparative sentences to enhance learning, such as stating that tomatoes (西红柿) are more expensive than potatoes (土豆).