In Lesson 11, the focus is on summarizing what we’ve learned in Chapter 7, particularly about traditional German meals. The lesson includes a video that discusses the three main meals in Germany: breakfast (FrΓΌhstΓΌck), lunch (Mittagessen), and dinner (Abendessen), highlighting the differences from American meals. Typical German breakfast foods include bread, rolls (BrΓΆtchen), sausage, cheese, and boiled eggs, while lunch is usually a larger, warm meal. Dinner often features bread, cold cuts, and various vegetables, making it a distinct experience compared to American dining customs.
