In today’s lesson, we discussed swallowing difficulties, specifically focusing on dysphagia. We defined dysphagia, explained its causes, and outlined its symptoms, such as difficulty moving food smoothly, painful swallowing (odynophagia), and the sensation of food being stuck in the throat. Additionally, we covered the importance of food for growth, energy, and overall health, and the potential complications that can arise from swallowing issues. The lesson emphasized that swallowing difficulties are typically long-term and require proper understanding and management.