In today’s lesson, we explored the theme of restaurant menus in Germany, focusing on various sections such as drinks, appetizers, main dishes, and desserts. We reviewed two different menus to understand how items are categorized and listed in German, including terms like “frit” (fried) and “frizz” (fizz). Students were encouraged to analyze the menus and answer related questions to enhance their language skills. The lesson aimed to expand vocabulary and comprehension of German cuisine.