In today’s lesson, we discussed various labor-saving devices commonly used in kitchens, such as electric blenders, microwaves, and food processors. Students learned about the advantages and disadvantages of these appliances, emphasizing their ability to save time and energy in food preparation. We reviewed a list of different devices and encouraged students to think about which appliances might be beneficial for their own kitchens. The lesson also included a video to further illustrate these concepts and assist in identifying these devices.