In this economics lesson, students will explore the topic of fats, their roles, and how to make healthier lifestyle choices. The lesson is divided into two parts, starting with an interactive learning session followed by a practical activity where students will observe, compare, and reflect on important concepts. Key vocabulary includes terms like animal fat, plant fat, saturated, unsaturated, and hydrogenated fats. Students are encouraged to take notes and participate actively while learning to classify fats based on their sources and their effects on health.