In today’s lesson, the students were introduced to the topic of “culture and identities,” focusing on what culture means and how it represents a country. Visual aids included the Maltese flag and the national anthem, illustrating Malta’s identity. The class discussed traditional Maltese food, specifically the “ftira,” a type of bread with historical significance that dates back to the 16th century, and its unique preparation process, highlighting its popularity among both locals and tourists. The lesson emphasized that culture encompasses the distinct characteristics that define Malta and its people.