In today’s hospitality lesson, the topic of cooking methods was discussed, focusing on various categories such as dry cooking methods and moist cooking methods, which include techniques like steaming. The class also reviewed previous lessons and engaged in a fun activity to reinforce their understanding. A notable chef was featured in a video demonstrating the technique of stir-frying, explaining its fundamentals and importance in cooking. The lesson elaborated on pan-frying, highlighting its similarities to sautéing and discussing the requisite amount of fat and temperature control needed for successful execution.