In this lesson, students will explore various cooking appliances, particularly ovens, hobs, and grills, and their versatility in local markets. They will discuss how to purchase these appliances and compile a list of ten recipes that require an oven for preparation. The lesson will also cover the functional components of these cookers, such as the hobs for boiling, the oven for baking, and the grill, explaining how convection currents work to distribute heat evenly. Students will also engage in activities to label parts of the cooker within their kitchen settings.