In today’s lesson on desserts, we discussed the importance of using specific properties when creating different types of desserts. Key points included the significance of ingredient quality, as using inferior ingredients can lead to unsatisfactory results. We also explored how complementary textures and temperatures enhance the enjoyment of desserts, emphasizing that a variety of textures can make a dessert more interesting. Ultimately, the choice of a dessert often hinges not only on taste but also on texture, which plays a crucial role in the overall experience.