In today’s Spanish lesson, taught by Professor Daniela, students focused on vocabulary and expressions for dining at a restaurant, covering topics such as asking for the menu, ordering a meal, and requesting the bill. The lesson included a video to introduce relevant vocabulary—such as “restaurante” (restaurant), “cocinero/cocinera” (chef), “camarero/camarera” (waiter/waitress), and essential table items like “carta” (menu), “plato” (plate), “tenedor” (fork), “cuchillo” (knife), and “cuchara” (spoon). Students were encouraged to take notes on these terms and their usage in restaurant scenarios.