In today’s lesson, the children will engage in a sensory cooking activity where they will prepare a warm orange beverage using fresh ingredients like ginger and cinnamon. The aim is for the children to experience different textures and smells, while actively participating in the cooking process. They will also learn about colors and describe the various ingredients, enhancing their sensory exploration and vocabulary. It is emphasized that fresh ginger should be used for the best flavor and texture, ensuring a sweet and enjoyable drink while promoting healthy eating.