In today’s lesson on hazards, we examined the second part of the topic by watching a video that highlights various hazards present in the kitchen. The discussion emphasized the need for safety practices, such as using proper equipment like step stools when reaching for high items and being cautious with electrical cables to avoid risks like electric shocks or injuries from falls. Students learned about the importance of maintaining a safe workspace to reduce accidents and hazards, including proper cleaning methods to prevent accidents involving electrical wires. Overall, the lesson reinforced the significance of being aware of potential dangers in everyday activities, particularly in the kitchen.