Dear students, welcome to the second part of our lesson on the rubbing-in method of cake making, focusing on weighing and measuring. In this session, we will demonstrate this method through a video and guide you on how to prepare rock buns, along with a preparation sheet and a self-evaluation form to complete after the practical task. Understanding the self-evaluation process is vital, as it helps improve your work by reflecting on the preparation and the final product. We will discuss the terms associated with this lesson and explore the application of the rubbing-in method for cakes and buns.