In this lesson, students are guided on the proper use and serving of drinks using different molds and tools, emphasizing using one type of drink for each person but served in different special cups. The session also covers effective kitchen cleaning techniques, specifically for stubborn black stains, by using a mixture of water and oil to clean effectively at home. Additionally, there is a demonstration on using a milk frother, instructing on how to fill and operate it to achieve the desired froth consistency.