In today’s lesson, the topic focused on bottle feeding and the nutritional components of food. It was emphasized that there are five essential nutrients and their functions in our bodies, particularly how they provide energy and support growth and concentration. The lesson also addressed the differences between breast milk and formula milk, highlighting the advantages and disadvantages of each, especially for babies under one year old. Students learned about the types of milk suitable for infants and the reasons why certain foods should be avoided in their diets.