Welcome children, I am Margerit, and I will share a beautiful story about how traditional Maltese bread is made in our bakeries. The process begins early in the morning when bakers prepare the dough from wheat and manage the oven carefully to create the bread. This involves mixing, shaping, and baking the dough, with specific techniques used to ensure perfect results. Even though modern machines assist in baking today, traditional methods and the unique Maltese bread remain a cherished part of the diet for many Maltese and foreigners alike.