In today’s lesson, students learned to make Anzac Biscuits, a traditional Australian sweet biscuit, while exploring the cultural significance of trying foods from different countries. The session focused on developing fine motor skills, such as grasping measuring cups, using a child-safe fork to flatten cookie dough, and employing an ice cream scoop to shape and release dough balls. These activities aim to help children gain independence by practicing various culinary skills in a playful and engaging manner.