Today’s lesson focuses on a recipe for a sandwich, referred to as “panina.” Students will read the recipe, respond to six questions to demonstrate their understanding of the instructions, and learn important kitchen safety tips. The lesson emphasizes the need for an adult’s supervision while preparing the sandwich and provides a step-by-step method on how to assemble it, including the necessary ingredients and utensils. It’s crucial for students to read the details carefully and ensure cleanliness while working in the kitchen.