In this lesson focused on hospitality, we discussed the importance of knife care and safety in the kitchen. Students learned about various types of knife storage solutions, such as blocks, magnetic holders, and blade guards, to prevent accidents and maintain sharpness. Emphasis was placed on the proper handling of knives when passing them to others, ensuring safety by holding the blade and passing the handle first. The lesson also included visual aids to demonstrate safe storage techniques and the significance of maintaining a clean workspace.