In today’s home economics lesson, the focus was on various kitchen appliances, specifically immersion blenders and traditional blenders. The lesson highlighted the features and uses of these devices, such as preparing smoothies and grinding coffee beans. Additionally, students engaged in an experiment to compare the performance of an electric kettle versus a regular kettle for boiling water, emphasizing energy efficiency and time-saving benefits. The lesson concluded with discussions on the importance of using safe and efficient kitchen tools.