In today’s lesson on Home Economics, students will be introduced to a new topic focused on bread making. The lesson will cover the essential ingredients needed for dough and the processes involved, including fermentation, proofing, and kneading. Students will learn the differences between various types of flour, such as strong flour for bread compared to soft flour for cakes, and how to properly use ingredients like yeast, sugar, and salt. The session aims to equip students with foundational skills in bread making while understanding the importance of following recipes accurately.