Today in the Home Economics lesson, we introduced a new topic related to the previous lesson on cereals, focusing on pulses and nuts. Students will learn the definitions and importance of these foods in our diet, especially for vegetarians, and how to incorporate them into meals. We will also discuss the nutritional benefits of pulses and nuts, their varieties, and how to store them properly to maintain freshness. Lastly, students will explore the cooking methods and safety considerations when preparing these ingredients.