In this lesson, students will learn about identifying hazards and conducting basic risk assessments in hospitality settings, specifically in kitchens. Key points include the importance of cleaning spills immediately, using wet floor signs to prevent accidents, ensuring cables do not obstruct walkways, keeping fire exits clear, and properly labeling and storing chemicals. Additionally, the lesson emphasizes the need for appropriate safety footwear to ensure a safe working environment. By the end of the session, students will be better equipped to recognize and mitigate potential risks in their kitchen or hospitality work environments.