The Spanish lesson, led by Daniela, focuses on identifying and naming different food and drink outlets, such as “la frutería” (fruit shop), “la panadería” (bakery), “la carnicería” (butcher shop), and “la pescadería” (fish market). Students are guided to understand and use the term “establecimientos” (establishments) to describe these places. The lesson aims to help students recognize and describe where they can buy specific items, enhancing their vocabulary regarding everyday shopping locations.