In today’s lesson, students will participate in a cooking activity themed around Easter by creating a healthy Easter egg. They will explore different scents, flavors, and textures of various ingredients while practicing grasp and release skills. Children may use safe kitchen tools, like a children’s knife, to chop ingredients such as strawberries and spread cream cheese or peanut butter on pancakes, depending on their abilities. The session will begin with a lively song to signal the start of cooking fun in the kitchen.