In today’s lesson on poultry business, the focus was on the proper diet for healthy chickens. It discussed the importance of nutrition for both broiler chickens, raised for meat, and laying hens, emphasizing that a balanced diet ensures optimal health and welfare. Key indicators of a healthy chicken include its active behavior, clean and well-groomed feathers, and the absence of health issues. The lesson also highlighted seasonal changes in feather quality and the need for proper care to maintain the chickens’ wellbeing throughout the year.