In today’s science lesson, students learned essential food safety and hygiene practices, focusing on activities to avoid in the kitchen such as leaving food uncovered, not washing hands before handling food, and improper storage of raw meats and eggs. Pupils were reminded of the importance of washing hands, cooking meat and eggs thoroughly to prevent bacteria exposure, and maintaining a clean kitchen to avoid food poisoning. The teacher emphasized following these guidelines to keep everyone healthy, mentioning the phrase “kena naqrat fa’ laffarijiet li ahjar ma’ nevita’wum u ma’ namlux u xveru” to stress the importance.