Today’s lesson in Home Economics focuses on personal food safety and hygiene, divided into two parts. Students are required to have paper or a whiteboard for note-taking and writing instruments. The lesson will cover food preparation, cooking, and safe food storage while emphasizing the importance of hygiene to prevent foodborne illnesses caused by microorganisms such as germs and bacteria. Overall, students will learn safe practices for handling food, including the dangers of food poisoning and how to prevent it.