In today’s lesson, we discussed important considerations for reworking food, focusing on safe storage practices to prevent bacterial growth and food poisoning. It is crucial to ensure that food used for reworking has been properly stored, whether in the freezer or refrigerator, and to keep ingredients labeled with production dates. Additionally, when reheating food, it is essential to do so thoroughly to minimize bacterial contamination. Proper techniques for thawing and storing food were also emphasized to maintain safety and quality, particularly when using food multiple times.