In today’s lesson, students will explore different seeds and their textures as spring approaches. They will engage in hands-on activities, planting various seeds and learning about their origins, flavors, and the role they play in our daily food. The lesson aims for students to experience the different textures and colors of seeds while also practicing using soil and water for planting. They will specifically look at fruits and vegetables with seeds, such as avocado and peas, and discover how to safely handle different types of seeds.