In this lesson, students will explore the Maltese delicacy known as *fteira*, discussing its significance and connection to UNESCO World Heritage Sites, including Valletta, the Hypogeum, and the Ħaġar Qim temples. The instructor explains that these sites, listed as UNESCO World Heritage Sites 40 years ago, are important for their historical and cultural value. Students will also learn about UNESCO’s role in preserving such sites globally while discussing traditional ways to enjoy *fteira*. The lesson aims to engage students with questions to enhance their understanding of both the local cuisine and cultural heritage.