Today’s lesson focused on the interesting topic of garnishes for desserts. We explored various types of garnishes, such as fresh mint, powdered sugar, chocolate piping, fruit, and cream, highlighting their aesthetic and flavor-enhancing qualities. For instance, fresh mint not only provides vibrant color and aroma but also pairs well with chocolate and fruits. It’s essential to choose fresh ingredients carefully and use them in moderation to enhance the dessert’s appearance without overpowering it.