In today’s lesson, we discussed desserts, focusing on basic baking techniques within the pastry department. We explored the definition of desserts, which are typically sweet dishes often served at the end of a meal, and the different categories of desserts that exist. Key components of a dessert include a base, filling, sauce, texture contrasts, and garnishes, each playing a vital role in the overall dining experience. The lesson also highlighted various types of desserts from around the world to broaden understanding and appreciation of this fascinating topic, including traditional Maltese desserts.