In today’s hospitality lesson, students explored commercial kitchen equipment, focusing on a commercial food processor and can opener. The food processor can perform multiple tasks like whipping, whisking, and kneading dough with various attachments, while the can opener is designed to handle large quantities, opening up to 60 cans per day. The lesson also included a discussion about grilling techniques and the types of food suitable for grilling, emphasizing the best options for meats, seafood, and vegetables. Overall, the class aimed to provide practical knowledge relevant to restaurant operations and food preparation.