In today’s cooking activity, students will make a healthy dessert called blueberry nice cream, which uses blueberries and frozen bananas as main ingredients. Although blueberries typically blend into a purple color, the focus will be on the color blue for this lesson. Students will engage their senses by exploring different scents, flavors, and textures while practicing skills like grasp and release throughout the preparation process. The recipe requires two frozen bananas, half a cup of frozen blueberries, and one-third cup of nut butter, with the option to use fresh ingredients for a different texture.