In this lesson, students discussed the four elements that shape Maltese culture, including language, religion, multiculturalism, and culinary traditions. They learned that Malta has a diverse population with various nationalities and languages, emphasizing the importance of learning different languages. The lesson also touched on the influence of other cultures on Maltese cuisine, such as English breakfasts, Chinese food, pizza, and Turkish kebabs. Overall, the discussion highlighted the richness of multiculturalism in Malta.