In today’s lesson, students will focus on developing their reading skills through the reading of recipes. The lesson specifically explores a red pumpkin soup recipe where students are encouraged to read the ingredients and method both aloud and individually after listening to it in a video. Key ingredients include 250 grams of red pumpkin and various vegetables, and students will practice answering questions related to the recipe to enhance their understanding. By engaging with the content, students will improve their reading abilities while learning how to prepare a delicious dish.