In this Home Economics lesson, students will focus on designing a preparation sheet for creating healthy dishes that meet specific assignment requirements. They will analyze the assignment, choose appropriate dishes, list the necessary ingredients and utensils, and provide reasons for their choices. Additionally, students will plan their cooking process, considering factors such as time constraints, cost, and the availability of fresh local produce. The lesson aims to help students evaluate their planning and execution, fostering their culinary skills and understanding of nutritional values.