In today’s Home Economics lesson, students will learn about making use of leftover foods, specifically focusing on bread. The lesson emphasizes the importance of reducing food waste and encourages students to think creatively about using stale bread, such as making croutons, toast, or bread pudding. A practical demonstration will accompany the instruction to showcase various recipes and techniques for utilizing leftover bread effectively, highlighting how this can contribute to a more sustainable environment. Students are encouraged to participate by planning and preparing simple, healthy dishes with the leftovers they have at home.