In this lesson, students will create individual salt dough ornaments, focusing on achieving various shapes using cookie cutters and developing their grasp and release skills. The lesson involves mixing one cup of flour, half a cup of water, and one cup of fine sea salt to form the dough, with an optional addition of skin-safe essential oils for sensory enhancement. Students will utilize rolling pins and paint to decorate the ornaments with Christmas designs, and they can choose to string the ornaments into a garland if desired.