In today’s lesson, students will explore the theme of the color green through a cooking activity where they will make green jelly. The required ingredients include jelly, water, one lime, one green apple, and tools such as a blender and chopping board. The aim is for students to experience different scents and tastes while practicing their hand skills. Parents are encouraged to prepare the jelly the night before to allow for a smooth activity during class, where students will also have the opportunity to cut and taste various fruits.