In today’s lesson, students are preparing a traditional Australian recipe known as damper bread, which is made using baking soda instead of yeast. They will explore various flavors and textures by mixing different ingredients together, practicing their cooking skills with both manual and electric mixers. Students are encouraged to familiarize themselves with the necessary ingredients and tools before starting their activity, ensuring they understand the process and measurements required for the recipe. The lesson aims to enhance their sensory experience while cooking.