In today’s lesson, students engaged in a colorful cooking activity themed around spring, specifically focusing on making a cheese spread. They learned to experiment with different food colors, mixing primary colors to create various shades, much like painting. The goals included practicing skills such as grasping and spreading, while also experiencing different textures and flavors of food. Students actively participated in the cooking process, using tools like bowls, spoons, and forks to enhance their understanding of food preparation.