In today’s retail lesson, students reviewed cleaning tools and materials necessary for maintaining a store, focusing on their proper usage. They discussed health and safety measures while participating in activities to remember different cleaning products, such as bleach for sterilizing and disinfecting air, and microfiber cloths for dusting surfaces. The lesson also covered various cleaning substances, including antimicrobial detergents and glass cleaners, emphasizing their importance in keeping environments like kitchens and bathrooms clean. Students learned the significance of using the right products to ensure effectiveness and safety in cleaning tasks.