In today’s home economics lesson, the class discussed bread-making, focusing on yeast and the dough preparation process. Students learned about different shapes for bread, including the use of creative techniques to make items like croissants and bread rolls. The lesson emphasized the importance of allowing the dough to rise properly before baking and included a cultural reference to the Maltese bread used in religious rituals. Overall, the session provided fun and innovative baking ideas while highlighting the significance of patience and creativity in the kitchen.