In today’s lesson, we focused on making bread and shared a step-by-step recipe using PowerPoint. Students were encouraged to experiment with different ingredients, such as fruits or vegetables, to create unique variations of bread, like olive bread or carrot bread. Key ingredients for baking included strong flour, yeast, and warm water, along with essential tools such as measuring scales and mixing bowls. The importance of light dough for good bread quality was emphasized, and students were reminded to enjoy the process of experimentation in their baking.