In today’s hospitality lesson, students will begin exploring the topic “The World of Food.” The focus will be on basic culinary skills and food preparation methods, including dry cooking techniques, moist cooking methods, and frying. The lesson will emphasize the importance of cooking food properly to prevent bacteria, enhance flavors, and prolong the shelf life of ingredients. Students will also learn how to categorize different cooking methods and engage in an interactive discussion about their experiences with cooking at home.